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Joan with Brother Serra at Mission San Miguel |
The great journey home began at o’ dark thirty on Monday
from the resort. The alarm clock went off at 3:30 a.m., but I was already up
and getting ready. It took just a couple minutes to stow the bedroom television
and unplug the trailer.
Phoenix was just rising when we drove through and traffic
was getting heavy, but still manageable at 6 a.m. We topped off the Tahoe in
Chandler and began the short, but high climb to Tucson. Pulling our trailer
from 1,000-feet in Phoenix to 7,300 feet in Flagstaff in just 100-plus miles is
a daunting task.
But we’ve done it before and as I write this, we did it
again. There are only about 12 miles of steep grade and it is simply a matter
of putting on the flashers and taking our time (40 mph) up the grades. Usually
I have a large truck in front of me going just as slow, so not a big deal.
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The Mission San Miguel sanctuary |
About 9:15 a.m. we pulled into the Camping World at
Bellemonte, Arizona about 45 minutes early for our winterizing appointment but
they were not busy and took us right away. My Good Sam membership saved me $10
on the job and we were done at Camping World shortly after 10 a.m.
It is only a quarter mile drive to the storage lot from the
store and we had the trailer in place by 10:30 a.m. Then came the first of two
frustrations of the day. For the short drive from the store to the storage lot
I did not hook up the safety chains, but rather hooked them to the storage
position on the trailer.
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Me and Brother Serra |
Everytime I tried to lift the trailer off the hitch it
simply would not drop. We tried jumping, we tried spraying WD-40 and a little
nasty talk. Nothing worked. Then Joan mentioned perhaps the safety chains in
the position they were in might have been the problem.
Once removed the trailer lifted off the ball like a champ.
So, again it pays to listen to the wife, even if it is damaging to one’s ego.
It took about ½ hour to go through our closing checklist,
install the tire covers, remove the luggage and liquid bottles from the trailer
as well as remove the battery and install a lock on the receiver part of the hitch
on the trailer.
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Joan at the Mission |
We were back on the road and en route to Bakersfield about
11:30 a.m. for a long drive. The scenery through the Mojave desert is pretty
desolate, but does have an isolated beauty of its own. With the sun sinking in
the west and our stomachs growling we stopped in Tehachapi, California for
dinner. We were looking for one café when we drove by La Belle Amore Italian
Bistro and decided to stop there.
Only one other family was in the restaurant but we ordered a
nice meal and returned to the road in about an hour.
We were using OnStar directions and they brought us to Buck
Owens Boulevard in Bakersfield when suddenly everything went kind of nuts.
The directions called for me to go straight, but the
intersection had been redesigned and you could only go left. That led to a
number of confusing turns and then finally we were back on Buck Owens
Boulevard.
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William in his new home |
As we approached the hotel (Quality Inn) we saw the sign,
but drove by the one and only entrance into the lot. By missing the entrance we
were once again forced back on Highway 99 headed the wrong way. That made me
very mad, which was not helped by my massive sleep deprivation for the day.
It took about 15 minutes and some additional assistance from
OnStar to get us back on Buck Owens Boulevard. This time we didn’t miss the
elusive entrance and checked in.
Then it took us a few minutes to figure out how to get to
our second floor room, but once inside we both showered to wash off 14 hours of
road and storage dust.
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How about them avocados? |
Time out: 3:55 a.m.
Mileage out: 75245
Time in: (Flagstaff trailer) 9:15 a.m.
Mileage in: (Flagstaff trailer) 75530
Mileage out: 75530
Time out: (from strorage) 11:35 a.m.
Mileage in: 76014
Time in: 8:05 p.m.
On Tuesday we were up early in Bakersfield and headed for
our next great adventure, a visit with our children and grandchildren in
Northern California.
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One last Misson photo |
We went cross country through the Central Valley passing
many farms and ranches as we made our way to Paso Robles and Highway 101.
Highway 101, also known as El Camino Real, was at one time the major north
south road in California. Now it is a secondary route to I-5 which runs through
the middle of the state.
Joan, always the science teacher, was fascinated with the
lettuce, strawberry, table grapes and wineries on the route. Paso Robles has
become a major wine producer and we stopped and picked up a bottle for one of
our children.
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Joan the artichoke |
As we hit 101 I saw a sign for Mission San Miguel Archangel
and decided to take a little stop so Joan could finally visit one of California’s
famous missions. We didn’t spend a lot of time there but she was able to visit
the museum and tour the church and cemetery to get a flavor of what the many
missions in California were like. I had her pose next to a statue of Junipero
Serra, the famous Franciscan brother who
was a key mover in establishing many of the missions.
The further we headed north on Highway 101 the warmer it got
until it topped off about 85 near Salinas. At Salinas we turned west to head to
the home of Tim and Toni, our son and daughter-in-law and within 15 miles the
temperature dropped from 85 to 62 as we hit the coast.
Such is the weather in California.
We spent an hour or so visiting until it was time for me to
say good bye to Joan and for me to head alone to my son William’s home in
Soquel, near Santa Cruz.
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Joan and Jan at the Ritz Carlton |
Joan had a great time with the kids and their family and it
especially gave Joan a time to learn about our new granddaughter, Teri. Teri
didn’t hurt her cause by whipping up a delicious homemade carrot cake for her
new grandmother.
Tim and Toni put on a nice barbeque steak dinner for Joan
and I took William out to dinner at the Capitola Diner on 41st
Avenue.
Up early on Wednesday I attached William’s bushes and cut
them back so they won’t overgrow his home during the next 12 months. Then I
fixed his bed and then we went shopping for some needed supplies for his home.
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Jan and me |
William’s mother and I accompanied him to a dentist’s
appointment in Watsonville and are pleased that some very necessary dental work
will begin soon.
After the appointment William and I did some more shopping
and then watched some of William’s favorite programs on TV after a fine dinner
at Zelda’s down on the beach in Capitola.
On Thursday morning I was up early and headed down to pick
up Joan for a trip up the coast and lunch with a very dear friend, Janet. Janet
and her husband Norm visited Joan and I in San Antonio, Texas a few years back
and then sadly, Norm was diagnosed with cancer and died just a few months
later.
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Toni and Teri |
We love Jan and always try and make a point of seeing her
when we are out west. She shared her new home with us and took us on an
adventure to the nearby Ritz Carlton Hotel in Half Moon Bay. We ate lunch at a
nearby restaurant and then toured the swanky hotel grounds after lunch.
It is wonderful that Jan has a very nice new home and we look forward to the
next time we are all together.
After lunch Joan and I headed south and spent the rest of
the afternoon with William before heading back to Marina for dinner with the
whole family at the Kula Steakhouse. We had 11 people on hand including our two
sons, our daughter-in-law and two granddaughters for dinner. William’s mother
and stepfather also joined us for dinner. It was a very special gathering.
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The blurry photo taken by the waitress |
We visited with Toni and Tim at their house before going to
bed there and then got up early to being the long road home.
Time out: 8:59 a.m.
Mileage out: 76480 (We forgot to log in our miles from
Bakersfield to Marina)
The Friday trip was a relatively short one with a quick
visit to my cousin Cynthia in Danville, California where we sat on her patio
and visited for about 90 minutes before heading to our Friday destination in El
Dorado Hills.
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Joan, Liz and Kenny |
A former Atherton Police Officer and one of my very best
friends, Ken, lives in El Dorado Hills in a gorgeous home with his girlfriend
Liz.
We shared laughs and good times and Ken and Liz put on a
great steak dinner for us that was truly outstanding.
Outside we watched a gorgeous sunset and after visiting some
more we finally checked in to our beautiful guest room.
In the morning Ken whipped up his patented sour cream with
green onion scrambled eggs and too soon it was time to head out for our next
destination – Reno, Nevada.
With a couple long drives ahead of us, we took it easy for
this first leg so we wouldn’t start out too tired.
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My turn with Liz and Kenny |
Time in: 2:55 p.m.
Mileage in: 76694
We departed Kenny’s house and began the short drive to Reno
up the beautiful Sierra Nevada Mountains. It was a truly spectacular day with
wispy clouds and bright sunshine the whole way.
On the way we did one short tourist thing when we stopped at
the Emigrant Memorial Museum, which has a wonderful account of the famous
Donner Party.
We spent about 90-minutes touring the museum, watching a
film and then taking a short hike to the cabin site where many of the Donner
Party waited out a miserable winter after getting stuck on the wrong side of
the Sierras due to an early winter.
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Sunset at Kenny's |
The hike was beautiful and took us next to a stream carrying
snow melt down from the mountain.
Joan is doing much better with her walking this year and it
was fun to see her enjoying herself on a hike.
After the museum tour and hike we continued on our way to
Reno this time on the down side of I-80. We made a rest stop at the Donner Pass
rest area and got a kick watching all the Californians playing in the snow that
is still in great supply at the top of the mountain.
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Joan at the Donner Memorial |
We arrived in Reno to our hotel and did a little laundry so
we have enough clean clothes to get home to Michigan without having to do
laundry again on the road.
After the laundry duty we headed downtown so we could have
dinner and so Joan could try her skill at beating the odds. This time we did
not beat the odds, but we both played a long time on not too much money and
Joan had a great time. She especially enjoyed her time at the El Dorado Casino.
It was fun to see the old (and now very
much out-of-date) Cal – Neva Casino that I remember from trips there back in
the late 1960s.
Time in: 1:45 p.m.
Mileage in: 76827
I should mention that we stayed in the Days Inn Reno on
Sunday night and it was a good thing I made reservations in advance. The place
was packed with high school students in town for a volleyball tournament, a
wrestling tournament and a big jazz festival.
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Reno sign |
The kids were pretty good at the hotel, which is more than I
can say for the loud mouthed adults who were loud and boisterous outside until
the wee hours of Sunday while we tried to get some rest.
The morning brought cold temperatures, but sunny skies in
Reno and we headed out fairly early to get some miles behind us.
Just for fun we listened to “Radio Classics” on the XM
channel and we were able to hear some of my favorite segments. While listening
to a “Boston Blackie” episode the bad guy, who had kidnapped Blackie gave one
of those great radio lines.
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Crossing into Nevada |
Boston Blackie asked the bad guy what the score was in his
effort to get away.
The bad guy said: “What’s the score? It’s two to nothing and
you’re the nothing.”
Love those old radio lines.
The wind was blowing a gale today so I was very glad I was
not dragging the trailer today. We stopped for gas in Winnemucca, Nevada, a
place I stayed with my parents back in the early 1960s on a trip to Nebraska.
We also made a quick pit stop in Wendover, Nevada before starting
across the salt flats in Utah. Joan has never taken the northern (I-80) route
so she was really impressed with the change of scenery that we experienced
today.
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Crossing into Utah |
As always the drive across the salt flats is long and
monotonous, but with the new 80 mph allowable speed limit, it doesn’t take so
long to put it behind you.
After checking into our hotel we headed out to dinner and
found that most of the restaurants in Salt Lake City were closed. We did find a
little Chinese place where we had a fine little inexpensive dinner. On the way
back to the hotel we stopped and took a couple photos outside the main Mormon
Temple downtown, but this trip is pretty much an express trip home so not much
time for tourist stuff from now on.
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Joan at the Mormon Temple |
Time out: 8:25 a.m.
(PDT)
Mileage out: 76830
Time in: 4:35 p.m. (MDT)
Mileage in: 77349
(Note: Just because I took 129 photos in the last week I have put a bunch of them in a post below this one in case you are interested). So simply scroll down to see more of our exciting photos.